I believe food is architecture: It builds connections, stories, and experiences. I am the architect of that experience, designing every dish and treating every touchpoint as a blank canvas. In the end, every meal can and should be a masterpiece.

 

Born and raised in Memphis with a craving for travel whenever my calendar allows, I pair inspiration from the places I visit with the palates of those I’m proud to cook for to create truly unique, exquisite culinary experiences.

 

My classic French training and contemporary eye for today’s talent allow me to provide a range of culinary offerings, whether for special couples, sophisticated diners, or the stars.